I love ginger. I like it as a hot drink with honey; I like it with flat Coke; and I like it in my raw apple crisp. My first sip of the ginger hot chocolate on Friday was distinctly gingery; I could even feel a bit of a tingle in my throat after I swallowed (that’s what she said). But after the first sip, I couldn’t really distinguish any ginger flavor from the stronger chocolate flavors. All in all, not bad, but nothing to write home about. Part of me wishes the ginger flavor was stronger, because I love it, but a larger part of me just doesn’t care because ginger doesn’t really go with chocolate.
Saturday: Banana peel!
Eighty 8 Percent 